My sweet, sweet morning.. Happy Veterans Day!

         Pumpkin Muffins 

          I have found yet another amazing THING toDO..Thanks to Pinterest and Sweet Verbena!  

This to your surprise and mine has nothing to do with teaching or fashion, but I thought I'd share what I'm

up to this sweet, sweet morning! (ahhh I love being home with my family)

This lovely recipe is from the Big Red Kitchen.

source

There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.).

 No oil, no eggs, no water, nothing else. 

The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. 

It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter.

Bake at 350 degrees for 20-25 minutes.