Friday, November 11, 2011

My sweet, sweet morning.. Happy Veterans Day!

         Pumpkin Muffins 

          I have found yet another amazing THING toDO..Thanks to Pinterest and Sweet Verbena!  

This to your surprise and mine has nothing to do with teaching or fashion, but I thought I'd share what I'm
up to this sweet, sweet morning! (ahhh I love being home with my family)
This lovely recipe is from the Big Red Kitchen.
source
There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.).
 No oil, no eggs, no water, nothing else. 
The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. 
It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter.
Bake at 350 degrees for 20-25 minutes. 


3 comments:

Courtney said...

YUM!! Too funny...I pinterested this too (great minds think alike) but haven't had a chance to try it and never thought of making it into muffins!! CRAZY that there's only two ingredients! Great pics! Enjoy your day :)

Mary Pitner said...

I did this, too, and it was yumm!


Pitner's Potpourri

Miss T said...

I made this as I got it from Hungry Girl (Huge fan of hers!)

It is very delicious :)

Journey of a Substitute Teacher